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"Dead dodgy": Outraged shopper uncovers sneaky Coles practice

<p>One disgruntled shopper has called out Coles for their "deceptive" tactic to mislead customers about their special deal prices. </p> <p>After finding that prices online were often mismatched to prices in store, regular Coles shopper Rowan Element got into the habit of checking if the price of an item was the same on the specials tag and its original tag, with the initial price often exaggerated on the specials tag to make the promotion appear more appealing.</p> <p>On Thursday, Element discovered one Coles store in Canberra employing this sneaky practice with the original tag conveniently hidden behind the promotion.</p> <p>"I bought this humble pack of sliced mushrooms, they were on special 'two for $6.50' or $4 for one. When I moved the specials tag the price was $3.50... It is not the first time that I’ve noticed something like this," she told <a href="https://au.news.yahoo.com/coles-customer-catches-supermarket-in-dead-dodgy-practice-062334548.html" target="_blank" rel="noopener"><em>Yahoo News Australia</em></a>.</p> <p>"Clearly Coles put the price up to make the 'special' look better but forgot to take off the original price ticket."</p> <p>After taking the mushrooms to the checkout and being charged $4 for the one pack, Element asked to speak to a manager and called out the "deceptive advertising".  </p> <p>Staff provided a refund for the mushrooms and allowed the shopper to keep the produce before "literally running" to remove the offending tag from the shelf.</p> <p>Despite the small price discrepancy, the shopper believes the issue lies with the dishonestly of the supermarket giant, rather than with the small 50 cent disparity. </p> <p>"Sadly I think it's what we've come to expect from large corporations determined to make massive profits at the expense of their customers. There's total disregard for morality of their behaviour... It's dead dodgy" she said.</p> <p>Coles confirmed to <em>Yahoo News</em> the price tag in question at the Canberra store has been "corrected", however, it did not respond to questions regarding accusations that the supermarket was doing it on purpose.</p> <p>"Coles takes clear and accurate pricing information on tickets very seriously," a spokesperson said. "We always aim to ensure that our specials represent value for our customers and have confirmed that the special tickets were indeed correct in these instances."</p> <p><em>Image credits: Yahoo News / Shutterstock</em></p>

Money & Banking

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5 time-saving laundry tricks

<p>Doing laundry seems to be a never-ending chore. These simple tricks will make your life a little easier next time you do your washing.</p> <p><strong>1. Use lingerie bag for socks</strong></p> <p>Losing and then pairing mismatched socks makes laundry a bigger task than what it already is. Make sock washing easier by washing all your socks together in a lingerie bag. Gone will be the days that you find odd socks stuck in a pair of jeans or hiding in the washing machine.</p> <p><strong>2. Make detergent yourself</strong></p> <p>If you are ever concerned with the chemicals and ingredients in laundry detergent then you can opt for a natural detergent by making it yourself. To make homemade detergent, stir together one bar shaved bar soap, 1 cup of borax and one cup of washing soda. You can put the ingredients in a food processor or blender to create a fine powder. Simply store in a sealed container.</p> <p><strong>3. Make dryer sheets yourself</strong></p> <p>To make budget-friendly dryer sheets, you will need old scraps of cloth, essential oils and white vinegar. Mix one cup of white vinegar with roughly 25 drops of essential oils. Fold the cloth scraps and place them into a jar or storage container. Moisten the cloth with vinegar mixture but do not saturate them. Then use one cloth per dryer load to freshen laundry.</p> <p><strong>4. Use chalk to remove grease stains</strong></p> <p>If you have any chalk handy it can pre-treat grease stains. The chalk powder helps absorb the grease and will leave your clothes looking clean again.</p> <p><strong>5. Use baby shampoo to unshrink clothes</strong></p> <p>If you ever accidentally shrink one of your favourite items of clothes then reach for baby shampoo. Baby shampoo can stretch clothing and restore it to its former shape and size.</p> <p><em>Image credits: Getty Images </em></p>

Home & Garden

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"I have never seen that": Nat Barr and Shirvo floored by Jamie Oliver's sneaky chicken hack

<p>Celebrity chef and all-round roast chicken wizard Jamie Oliver unleashed a culinary revelation on <em>Sunrise</em> hosts Natalie Barr and Matt Shirvington recently, rendering them momentarily dumbfounded by his quirky approach to chicken cookery.</p> <p>The Naked Chef himself, a spry 48 years young, graced the <em>Sunrise</em> breakfast program with his presence to unveil his unique chicken-cooking hack. Sporting an apron that read "I'm not a regular chef, I'm a cool chef," Jamie embarked on a culinary adventure like no other.</p> <p>To achieve chicken nirvana, Jamie began by marinating the poultry and potatoes in an enchanting blend of lemon, herbs and honey (presumably sprinkled with a touch of fairy dust) before revealing the move that floored the two hosts.</p> <p>In a move that would make Houdini jealous, Jamie wedged those marinated chicken legs into an oven rack, like a magic trick gone deliciously wrong. With the poise of a culinary acrobat, he lowered the rack into a preheated oven, allowing the chicken pieces to dangle over the potatoes below, like a suspenseful scene in a blockbuster movie.</p> <p>Apparently, the technique is used so that the excess marinade would gracefully drip into the tray, creating an explosion of flavour that would make fireworks blush with envy. In Jamie's own words, "This is giving you the best, most juicy chicken and (it’s) crispy."</p> <p>Mind. Blown.</p> <p>And where did Jamie find inspiration for this chicken wizardry? Why, in his travels around the Mediterranean, where rotisseries are as common as sunscreen at the beach. Truly, Jamie Oliver has taken "thinking outside the box" to a whole new level.</p> <p>Nat Barr and Shirvo appeared utterly mesmerised by Jamie's culinary sorcery. Shirvington exclaimed, "Mind blown," while Barr added, "Wow, I have never seen that!" If they'd had hats, they would've tipped them in reverence.</p> <p>In fact, the <em>Sunrise</em> hosts, joined by Mark Beretta, gave Jamie a standing ovation at the end of his demonstration – before revealing that Jamie is set to make a triumphant return to the Sydney Opera House in November for one night only, where he will grace the stage for an evening of deep conversations about his career, inspirations, life, love, and what keeps him motivated.</p> <p>In Jamie's own words: "Every time I visit Australia, it feels like a big old hug – it’s a real home away from home for me, and I'm so excited to be back this year for this event."</p> <p>So, prepare your questions about good food, good times, and perhaps even chicken-chandelier cooking, and get ready to laugh until your ribs ache. Jamie Oliver is back to steal the culinary spotlight, one chicken leg at a time.</p> <p><em>Images: Sunrise</em></p>

Food & Wine

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Pilot praised for revealing simple trick to cope with severe turbulence

<p>A pilot has shared his simple "water bottle trick" for anxious passengers to cope with turbulence in the air. </p> <p>Sydney-sider Jimmy Nicholson and his wife Holly recently shared a video of their bumpy flight with "horrible" turbulence that went viral on TikTok, after Jimmy shared his tips on how to cope with the anxiety. </p> <p>In the video, his wife was filmed hyperventilating, and at one point even pulled out a sick bag. The couple held hands as other passengers were heard screaming during the wild turbulence. </p> <p>“So we’re at the back of the plane so it’s worse here," Jimmy, who looked more calm than most passengers, said in the clip. </p> <p>“It’s not comfortable, probably some of the worst I’ve been in. Could be widespread storms so pilots just have to pick their path of least resistance and go through it so nothing to worry about.</p> <p>“Planes are built to withstand way worse. Not fun evidently, but completely fine.</p> <p>“I’m a pilot and actually fly this aircraft type (Airbus). Here’s why you have nothing to worry about.”</p> <p>For those terrified of turbulence, Jimmy suggested looking at the water inside an upside down water bottle. </p> <p>“Water bottle trick: The water isn’t moving much, is it?” he said.</p> <p> </p> <div class="embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; outline: none !important;"><iframe class="embedly-embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; outline: none !important; width: 603px; max-width: 100%;" title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7272043055874723073&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40jimmy_nicholson%2Fvideo%2F7272043055874723073%3F_r%3D1%26_t%3D8fD3XY38vB4&amp;image=https%3A%2F%2Fp16-sign-sg.tiktokcdn.com%2Fobj%2Ftos-alisg-p-0037%2FoM6n8BXn3ENnHuqtQEMUDb4jUe6fkgAi0BORgF%3Fx-expires%3D1693292400%26x-signature%3DrKGHV84h94FBzJrVu4RsUV8upK0%253D&amp;key=5b465a7e134d4f09b4e6901220de11f0&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p>He added that if the water appears to be moving gently in the water bottle, then the turbulence feels worse than it actually is. </p> <p>“Remind yourself it’s completely normal. The plane isn’t going to fall out of the sky,” he said.</p> <p>The pilot suggested turning on the air conditioning and looking out the window to calm your nerves. </p> <p>The video ended with passengers clapping after they rode out the turbulence, and the TikTok has been viewed over 2.4 million times, with many thanking Jimmy for his tips. </p> <p>“This helps so much! We need more pilots to post about the stuff the rest of us think will be the last minutes of our lives,” one wrote.</p> <p>“Thank you for explaining this. I’m an anxious flyer and seeing you talk about it has helped," commented another. </p> <p>“Thank you for this video. I saved it and going to watch it in my flights when I am frightened," wrote a third. </p> <p><em>Images: TikTok/ Instagram</em></p>

Travel Trouble

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Try these tricks the next time small talk becomes unbearable

<p><strong>Real talk</strong></p> <p>Bonnie Todd runs 250 food tours a year – a job that puts her in contact with hundreds of new people every week. Food-lovers come to her for an introduction to local tastes and flavours. And a large part of what keeps her guests satisfied, and willing to recommend her business to others, is the personal connection she makes with them.</p> <p>“I try to get past the small talk and general recommendations pretty quickly,” says the 42-year-old. “It’s all about finding common ground within the group, and trying to make it a unique experience. So I’m always asking questions. And when I find that spark of commonality, I dig into it.”</p> <p>The practice is key to Todd’s approach because, unlike many tours, hers require people to sit together sharing food and drinks. When groups don’t gel, or never get past the “Where are you from?” stage, what should be a stimulating experience can turn into an awkward and draining couple of hours.</p> <p>We’ve all been there: trapped in a superficial exchange that bounces aimlessly from one meaningless topic to the next. It can make you never want to step foot into another party again. But don’t despair: there are some tactics that can help you turn boring small talk into an energising conversation.</p> <p><strong>Put yourself out there </strong></p> <p>Improv performer Natalie Metcalfe’s job is to keep a scene going – to create an exchange that’s compelling for both the people involved and for a live audience.</p> <p>“In improv, it’s all about offers,” she says, referring to the act of bringing new information into the dialogue. Through these back-and-forths, the relationship between the characters is established and that kicks things off. “It’s the same thing in a regular conversation. You’re constantly making offers to see if you and the person you’re talking to can connect.”</p> <p>An offer in real life can be as simple as complimenting someone on what they’re wearing, and asking them about it. You can try sharing something you recently learned, or an interest you’ve just developed, creating an opening for the other person to ask you a question. Or, you can describe a relatable problem you’re having – a noisy neighbour, a plant that’s not thriving, a question of etiquette – as a prompt for advice, or some cooperative troubleshooting.</p> <p>One of Todd’s go-to approaches is to share a personal story of her own that relates to the other person’s experience. “If I find out someone has been to a place I’ve travelled, I’ll tell them an anecdote about what I did there, and ask them to share their own story.”</p> <p>Of course, putting yourself out there can sometimes feel scary, even when you’re not on stage. But Misha Glouberman, who runs a course called How to Talk to People About Things, says taking that leap pays off.  “A lot of the time in conversations, there’s something we’re interested in, but there’s a part of us that doesn’t want to take the risk of revealing it because we think it might be boring or inappropriate.” But the result of following those internal cues of fascination has the opposite effect, he says. “People like learning about other people’s interests. So be more open about yours, and a little more curious about theirs as well.”</p> <p><strong>Be inquisitive and listen </strong></p> <p>Radio interviewer Terry Gross once said, that the only icebreaker you’ll ever need is, “Tell me about yourself.” Instead of asking a pointed question like “What do you do?”, this type of open question gives someone a chance to offer up a topic they might be more excited to discuss.</p> <p>“Talking about yourself is really pleasurable. It activates the exact same hormone in your brain as sex,” says Celeste Headlee, the author of We Need to Talk: How to Have Conversations That Matter. “Another tip you can take from neuroscience is that if you start a conversation by allowing someone to feel good about themselves, then they’ll be more open to new ideas and new thoughts for the rest of the conversation.”</p> <p>Of course, upping your curiosity quotient needs to be paired with actually paying attention to the answer. “Listening is hard for homo sapiens. It’s not something our species does easily,” says Headlee.</p> <p>Indeed, people often start crafting their response before the person they’re talking to has finished speaking. Or they’ll get distracted, thinking about an email they forgot to answer. Since a great conversation is by definition a two-way street, these habits have the effect of ending one before it can even begin. Intentional listening, on the other hand, is a key to an empathetic, engaging dialogue.</p> <p><strong>Use disagreement wisely </strong></p> <p>According to Headlee, one of the other things that gets in the way of a meaningful conversation is the all-too-human need to be right. “A really common mistake is the ‘well, actually’ response,” she says, referring to that deflating moment when a person lets their need to correct you about a small detail you’ve just mentioned get in the way of continuing a story. “Google has made this worse,” she adds. “You’ll say, I went to the hotel with the largest patio in the entire world, and while you’re still talking, the person is already on their phone looking to see if that’s actually true.”</p> <p>But while trivial arguments can be an obstacle to a good conversation, Glouberman points out that differences of opinion can also help propel a chat into richer territory. “We assume that the world is just as we see it, that we see it directly,” he says. “But of course all of psychology and neuroscience tells us that’s not the case.”</p> <p>A respectful disagreement, if the other party is open to it, is a great opportunity to enrich your view of the world by understanding someone else’s.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/uncategorized/try-these-tricks-the-next-time-small-talk-becomes-unbearable" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Relationships

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Sneaky zoom call hints at secret new MasterChef style project

<p><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Hold onto your spatulas – the culinary world just got a sneak peek into the top-secret virtual rendezvous of the original MasterChef judging squad, and let's just say, the excitement is sizzling hotter than a pan of frying bacon.</span></p> <p>Celebrity chef and all-around food wizard George Calombaris shook the internet like a well-shaken cocktail when he decided to share a teensy snippet of a recent clandestine Zoom chat with his former kitchen companions, Gary Mehigan and Matt Preston. </p> <p>And although the video quality was about as polished as a well-worn wooden spoon, it was the content that had tongues immediately wagging as Preston playfully poked Calombaris about his dessert tastes being as "daggy" as a dad joke at a barbecue. And George, bless his apron-wrapped heart, heartily agreed: "The daggier, the better. As daggy as we are on this Zoom call," he clapped back.</p> <p>Captioned with all the mystery of a burrito's secret ingredients, the post read, "Some serious food talk for a very special project. But mostly just a lot of shots and giggles." Shots, giggles, and maybe a sprinkle of culinary magic – sounds like our kind of party.</p> <p>Since its release, the post has gone viral, racking up more views than there are slices in a pizza and comments flowing in like a chocolate fountain at a dessert buffet.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/CvqDIXatvT7/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/CvqDIXatvT7/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by George Calombaris (@gcalombaris)</a></p> </div> </blockquote> <p>Just in case you've been marooned on a desert island with nothing but spam and a can opener, let's rewind a bit. George, Gary, and Matt were the original trio of culinary divinities who ruled MasterChef with their tastebuds and witty repartee for an entire decade.</p> <p>Fast forward to 2019 when the MasterChef cosmos decided to shift its cosmic culinary alignment, and boom! The trio was out, leaving fans with their mouths agape, much like when you taste-test something expecting sugar but get salt instead. CEO Paul Anderson cited "unsatisfactory commercial agreement negotiations" at the time – it's like a fancy way of saying, "We couldn't agree on the paycheck, folks."</p> <p>Rumour had it, that the judges asked for a 40% raise, basically demanding a pile of dough the size of a well-risen soufflé, to the tune of $1.5 million each for just one more season. Talk about giving the term "food for thought" a whole new meaning.</p> <p>And what's life been like after the MasterChef limelight? Well, Preston had a brush with reality TV stardom in <em>Dancing With The Stars</em>, but <a href="https://www.oversixty.com.au/entertainment/tv/sudden-exit-leaves-dancing-with-the-stars-viewers-stunned" target="_blank" rel="noopener">his dance moves</a> were as graceful as a turkey trying to tango. Then, there's Gary and Matt, who teamed up for a show called <a href="https://www.oversixty.com.au/news/news/now-we-re-cooking-masterchef-s-matt-preston-and-gary-mehigan-jump-to-channel-7-for-new-reality-show" target="_blank" rel="noopener"><em>Plate of Origin</em></a>, which sadly got served a big ol' rejection slip by the audience. </p> <p>And let's not forget George – his restaurant group got slapped with a whopping $200,000 fine for underpaying staff to the tune of $7.8 million. <a href="https://www.oversixty.com.au/finance/money-banking/i-take-full-responsibility-george-calombaris-breaks-down-over-wage-theft-scandal" target="_blank" rel="noopener">But they did fess up and pay up</a>, so it's not all choppy waters in this seafood feast.</p> <p>In a podcast confessional, George shared, “We found the issue, we owned up, we paid back. A lot of the story that people don’t write about because it’s not cool enough or doesn’t get a headline is that we actually overpaid 49 per cent of our workforce that we never asked the money back for, and I wouldn’t of. I think the tough thing for me was, I thought by owning up, it’s the right thing to do, that’s how I grew up. So for me, that was probably the thing that hurt the most, being called a ‘thief’. I’m proud of how we acted, I’m proud of what we did to fix the problem.”</p> <p>So, following the leaked Zoom call, a sprinkle of kitchen drama and a trio of culinary legends ready to sauté their way into a new foodie escapade, it appears there is nothing left for us to do but stay tuned with our daggiest dessert forks at the ready.</p> <p><em>Images: Instagram</em></p>

Food & Wine

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6 essential tips and tricks for your kitchen

<p>Whether you’re friends with a professional chef, watch every cooking show on which you can lay your eyeballs, or your mum was some kind of wise, kitchen magician, it seems that everyone has their very own secret cooking tips to make life easier, or at least less stressful, in the kitchen. We’ve gathered a few of our own just in case no one’s ever shared them with you until now.</p> <p><strong>1. Where there’s smoke…</strong></p> <p>People often think that setting off the smoke detectors is a sign of an unskilled cook, but, as long as you’re not burning anything, don’t be afraid of a little smoke or vapour. Some foods just need that extra heat to reach their flavourful best, and that’s okay. Just make sure you’re safe.</p> <p><strong>2. Dressing in a jar</strong></p> <p>If you’re not a fan of off-the-shelf salad dressings, the natural solution to lifeless salads is making your own dressing. The annoying part of that is mixing such small quantities of ingredients in a bowl can be ridiculously fiddly. Next time, pop those ingredients into an old (clean) jam jar and give it a good shake. Not only will it be easier, you’re guaranteed to combine everything much better than you could with any whisk.</p> <p><strong>3. When life gives you lemons</strong></p> <p>If you’re using lemons or limes when you’re cooking, save the leftover skins once you’ve juiced them. You can use them to disinfect your chopping board without any chemicals. Plus, the smell is pretty fantastic.</p> <p><strong>4. Perfect pasta</strong></p> <p>When cooking pasta, the best tip we can offer is to remove the noodles from their water just before they’re completely cooked. Then, with just a little bit of the starchy water, pour them into the same saucepan in which you’re cooking your sauce. Cooking the pasta with the sauce for at least a minute or two will help infuse the flavours. If you’re not already cooking your pasta this way, you soon will be.</p> <p><strong>5. You crack me up</strong></p> <p>If you find that you’re constantly picking tiny shards of eggshell out of your dishes before you cook, you might want to adjust the way you crack your eggs. Rapping the eggs onto a sharp/thin edge of a bowl of counter causes these small fractures. If you crack the egg onto a flat surface, you’ll avoid a lot of the fuss. Plus, it’s really easy to do that cool one-handed egg crack this way. Bonus!</p> <p><strong>6. No-stick cheese</strong></p> <p>There’s a reason buying pre-grated cheese is so ridiculously expensive – grating cheese yourself is one of the most loathed kitchen tasks around. But if you spray your grater with a little cooking spray before you start, it will help the cheese glide over a little easier. Plus it’s going to make cleaning a dream.</p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><em>Images: Getty</em>                                                                </span></p>

Home Hints & Tips

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7 tricks to get more out of your next cruise

<p>There’s nothing quite as relaxing as a luxury cruise, and while there’s probably no way to have that bad a time on a cruise (unless you’re prone to sea sickness or afraid of deck chairs) there are ways in which you can considerably enhance your experience.</p> <p>We’ve put together a list containing seven tips and tricks for getting more out of your cruise so you truly have a cruising experience to write home about.</p> <p><strong>1. Get to your port of departure a night before</strong></p> <p>Did you know hundreds of cruisers actually miss the boat entirely because of delayed flights, traffic and bad weather? And many more get their cruise off to a bad start as a result of the fact that they’ve only managed to board by the skin of their teeth.</p> <p>Do yourself a pre-cruise favour and arrive at your port of departure a day early.</p> <p><strong>2. Don't be afraid to splurge and say Bon Voyage in style</strong></p> <p>A luxury cruise is no time to be a frugal Fred Flintstone. Get your cruise off to a great start (and look like a real hero in front of your spouse) by splashing out on champagne and roses. There's no better moment to make a toast to new adventures!</p> <p><strong>3. Avoid the pool area during busy times</strong></p> <p>This might seem strange, but when have mega cruise ships ever had enough poolside chairs to accommodate everyone? You’d be much better served by scoping around to find a place to call your own and avoiding the mass of humanity who are sitting around the pool sun-burning in tandem.</p> <p><strong>4. Eat on your own terms</strong></p> <p>Sure, it’s nice to meet and greet strangers at group dining times, but sometimes it’s also equally as nice to break up the routine. So don’t be afraid to order room service breakfast and have a picnic on your balcony or pay an extra little bit to dine at your cruise’s speciality restaurant.</p> <p><strong>5. Stay on the ship</strong></p> <p>Of course this doesn’t apply to all port calls (if you’re visiting Venice you have to see Venice) but these forced events are generally rushed, contrived and not all they’re hyped up to be. And by staying aboard the ship you have all the ships facilities (with the exception of maybe the ship throttle and steering wheel) to yourself!</p> <p><strong>6. Get a spa pass</strong></p> <p>A lot of cruises are offering these nowadays and for something as simple as $25 a day you can soak, steam and be massaged in luxury. There’s nothing like getting a luxury massage as you cruise through the pacific ocean, relieving your aches and pains.</p> <p><strong>7. Go to the disco</strong></p> <p>Even if dancing isn’t your thing, you owe it to yourself to bust a move at the ships disco. You’ll definitely meet some interesting characters there and chances are you’ll be more than willing to return to the floor the next night. It’s a vicious, funky cycle!</p> <p><em>Images: Getty</em></p>

Cruising

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Paramedic shares surprising croup candle hack

<p>For people all over, winter is the prime time for catching an unwanted cold, or feeling the brunt of a chest cough - especially in the young and old. </p> <p>But for those little ones prone to the likes of croup and other respiratory illnesses, one former paramedic and mother-of-two has shared her best bit of advice for helping those kids. </p> <p>Nikki Jurcutz, who is also CEO of the child safety organisation Tiny Hearts Education, has taken to social media to demonstrate her favourite ‘hack’ for calming a child who is having difficulty breathing. </p> <p>As Nikki explained, croup season had hit, and she had previously shared this trick a good number of times throughout her career as a paramedic.</p> <p>She went on to share that her own child is prone to croup, and that it can make sufferers “feel like they’re suffocating”, while “the more distressed and upset your child becomes, the worse the symptoms of respiratory distress become."</p> <p>“The best thing,” she explained, “[that] we can do as parents is try to keep them calm, and distract them, so we can slow their breathing down.” </p> <p>And after an audio clip of her son breathing before and after applying her unique technique - in which his breaths go from laboured to relaxed - she revealed that “if I hadn't of used this technique, we probably would have been calling an ambulance."</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/Csa6V0NtTGq/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/reel/Csa6V0NtTGq/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Tiny Hearts (@tinyheartseducation)</a></p> </div> </blockquote> <p>Parents in her comments were grateful for the advice, with many reaching out to thank her, and others noting that they’d tried similar techniques with good results, while sharing their own for everyone else to see. </p> <p>“We do this too but with my hand pretending it’s five candles and she has to blow each one out (so I pop a finger down each time),” one wrote. “We also do it while she is using the spacer/ventolin to really encourage each inhale.”</p> <p>“Amazing, also blowing bubbles helps. I learnt yesterday when my baby needed physio,” another said. </p> <p>“Smell the roses then blow out the candles, one of my most used lines for cardiorespiratory patients,” one user shared. </p> <p>And as one other said, “Homeopathic remedy - spongia. It completely changed my child’s cough from can’t breathe to totally manageable. I would highly recommend a consult with a homeopath if you have a child who gets this recurrently because it would make such a big difference and reduce hospital visits”.</p> <p><em>Images: Instagram</em></p>

Caring

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8 sneaky ways not getting enough sleep affects your looks

<p><strong>Your skin cells don't have time to repair themselves </strong></p> <p>“The evening is a time of rest and repair, when the skin heals itself from daily damage,” says dermatologist Dr Joshua Zeichner.  “If you are not sleeping, then your skin will not be able to heal itself and may increase your likelihood of premature ageing.”</p> <p><strong>Breakouts can - and probably will - pop up</strong></p> <p>Your levels of cortisol (the stress hormone) naturally drop at night. But when you stay up late and disrupt your sleep cycle, cortisol levels remain high. This means your oil glands are continually stimulated, which can make you more likely to get an acne breakout, explains Dr Zeichner.</p> <p><strong>Your pores will look bigger</strong></p> <p>Another side effect of increased oil production brought on by lack of sleep is clogged and dilated pores.</p> <p><strong>Your risk of sun damage increases</strong></p> <p>“Normal sleep is needed for production of your body’s natural antioxidant stores,” says Dr Zeichner. “It has been shown that sleep deprivation results in a decrease in antioxidant production, which interferes with your skin’s ability to protect itself from environmental stressors the next day, including UV light, pollution, and exposure to cigarette smoke.”</p> <p><strong>Your risk of skin infection goes up</strong></p> <p>“Sleep deprivation has been shown to affect your immune system, lowering your white blood cells,” Dr Zeichner says, “so a lack of sleep may increase your risk of skin infections.” A few of these infections can include the fungal variety (athlete’s foot and ring worm) as well as cellulitis and folliculitis (a big word for an ingrown hair).</p> <p><strong>Your under-eye bags get deeper and darker</strong></p> <p>Your lymph system is like your waste disposal system, helping to filter excess fluid and toxins and, according to Dr Zeichner, there is some data that suggests a lack of sleep does interfere with your lymphatic drainage. “If the fluid is not drained away, it may accumulate, leading to puffiness and increase your under-eye bags.” Also, keep your diet low in sodium, to prevent fluid accumulation.</p> <p><strong>Sallow complexion much?</strong></p> <p>“Lack of sleep interferes with the normal circadian patterns in your skin, including night time skin repair,” tells Zeichner. “This may interfere with normal skin cell turnover, leading to the accumulation of cells on the skin’s surface and a dull complexion.” That means your skin may look dull or grey. A good exfoliation treatment will help brighten your skin right up.</p> <p><strong>Your psoriasis and eczema may flare up</strong></p> <p>Stress is a common trigger for chronic skin conditions including psoriasis and eczema. When you don’t get enough sleep the chances are good that your stress levels will go up, along with your production of cortisol. An early study has shown a connection between sleep and psoriasis and other studies have shown that lack of sleep damages your skin barrier, making an eczema flare-up more likely.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/healthsmart/beauty/8-sneaky-ways-not-getting-enough-sleep-affects-your-looks" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Beauty & Style

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"Is it even legal?": Outrage over pub's "sneaky" surcharge

<p>A Sydney hotel has come under fire online after one customer exposed the popular venue for an unexpected - and apparently undeclared - “late night surcharge”. </p> <p>And after taking to Reddit, that same customer found a wave of support from users who agreed the additional fee was ridiculous, with some even questioning the legalities of it. </p> <p>And while they hadn’t initially revealed the name of the sneaky establishment, after a number of requests from fellow Redditors for a “name and shame”, they eventually disclosed that it had been Sydney’s iconic Oxford Hotel.</p> <p>They began their tale by sharing that they’d just been out with a friend, and had been buying “jugs of beer as rounds”. </p> <p>The first was “purchased at 9:18pm for $24.36”, and wasn’t an issue for the two friends. </p> <p>However, trouble arose at 10:37pm when the poster’s next round came about, and the total came in at $33.50. </p> <p>“I paid for it not looking at the price but Apple Pay has notifications when you pay for things,” they explained, “and I noticed the price difference in the notifications. </p> <p>“When I asked the same staff member who served me he said there was a ‘late night surcharge after 10pm’.” </p> <p>They went on to note that they’d never even heard of a late night surcharge before, and were dismayed by the “30% increase! Not exactly a small increase.” </p> <p>“There’s no signage to notify anyone of the fee after 10pm. I’ve never even heard of this practice in Australia,” they said, before asking whether anyone else had had a similar experience before, and “is it even legal?” </p> <p>When someone noted that “surcharges and semi-forced gratuities are becoming commonplace now unfortunately”, they suggested checking out menus beforehand to determine whether or not a particular establishment would be issuing additional fees. </p> <p>But as one user pointed out, the hotel in question didn’t list the late night charges anywhere on their website. </p> <p>Someone else said that while “late charge surcharging is nothing new”, what the customer had paid “seems somewhat excessive”. </p> <p>“Every time I go out in Sydney these days the whole experience just leaves a bad feeling because I feel like I've just been had by someone,” another said. </p> <p>“Ahh, the reverse happy hour. A sad hour, if you will,” one offered. </p> <p>“So sick of this. It needs to stop. Australian Culture is being killed before our eyes by these greedy establishments not willing to pay their staff living wages,” someone else lamented. </p> <p>And as one bartender added, “so many bars will bump their booze prices up at 10pm and midnight to ‘help pay for staff loading’, but won't actually pay their staff penalty rates. just a little bit of extra money for the big wigs”.</p> <p><em>Images: Facebook</em></p>

Travel Trouble

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The trick to removing a stain from any surface

<p>When it comes to household tasks there’s one in particular that makes everyone shudder. I’m referring, of course, to cleaning. No one likes to clean and no matter how often you clean your home it’s never fun.</p> <p>But that doesn’t mean it has to be difficult. The following guide will teach you the best way to tackle stains on any household surface.</p> <p><strong>Carpet stains</strong></p> <p>While some people may opt to hire a carpet cleaner, there are actually very few carpet stains you can’t clean yourself. Add a splash of vinegar to the stain and dampen a cleaning cloth. Gently pat at the stain and rinse the cloth at regular intervals. Repeat this process until the stain lifts.</p> <p>Then sprinkle bi-carb on the damp area and work it into the carpet a little. Once the bi-carb dries, use a vacuum to clean it up.</p> <p>If you like, sprinkle some lemon juice to freshen things up. If you’ve done everything right you’ll be left with clean, fresh smelling carpets.</p> <p><strong>Tile and hardwood flooring</strong></p> <p>Add vinegar to a bucket of water and use it to mop up as much of the stain as possible. Apply more vinegar directly to the stain. Combine with bi-carb and wait a few minutes for a chemical reaction. You will notice some bubbling and frothing.</p> <p>Gently scrub at any marks with a brush until clean. Finally, use clean water to either wipe or mop the area again to finish things off.</p> <p><strong>Bathroom surfaces</strong></p> <p>Bathrooms are tough to clean but this mixture makes mould and mildew a thing of the past. Combine 1½ cups bi-carb soda, one cup of liquid soap, ½ cup of water and ¼ cup of vinegar together in a bucket.</p> <p>Use this to clean shower screens, remove mildew and scrub tile grout. For maximum effect use a coarse sponge or hard bristled brush.</p> <p><strong>Kitchen benchtops</strong></p> <p>Most modern kitchen benchtops will not stain due to the materials they are made from. However, anyone with a kitchen knows they still require constant cleaning in order to stay hygienic.</p> <p>Use a cleaning cloth and vinegar to keep benchtops sanitised. You can use bi-carb anytime if something more abrasive is needed. This could be useful for things like dried cereal or food stains. If the vinegar smell becomes too much, deodorise with lemon juice.</p> <p><strong>Concrete and garage floors</strong></p> <p>The same ingredients can be used to make a powerful degreaser. This will clean any oil or scuff stains from concrete and other robust surfaces. Simply add one cup of vinegar to a few teaspoons of bi-carb, along with a drop or two of liquid soap. Add this to a spray bottle and fill to the top with warm water. Shake to combine the ingredients.</p> <p>Use the spray bottle to apply the mixture to any stubborn stain you wish to remove. For the best results, apply liberally and wait several minutes before scrubbing with a hard bristled brush. If you have one available you might also wish to use a pressure washer.</p> <p><em>Written by Michael Brooke. Republished with permission of <a href="http://www.domain.com.au" target="_blank" rel="noopener"><strong><span style="text-decoration: underline;">Domain.com.au</span></strong></a>.</em></p> <p><em>Image credits: Getty Images</em></p>

Home Hints & Tips

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Sneaky reasons you’re bloated all the time

<p>While bloating may be common, it is never enjoyable. Bloating happens when your gastrointestinal tract is filled with air or gas, and can make you feel overly stuffed. Not only can it be uncomfortable, but you may notice physical signs as well, including a swollen or misshapen belly.</p> <p>The good news? According to Abby Langer, a registered dietitian, not all bloating is bad. “Bloating itself is normal after eating,” she says, noting that it simply means your gut and intestinal bacteria are feasting. “But if it’s accompanied by gas, cramps or gastrointestinal symptoms, then it becomes problematic.” Your stomach should not feel hard, and you should not be experiencing severe pain.</p> <p>If you find yourself bloated all the time, the five factors below may be to blame.</p> <h2>You ate capsicum or broccoli</h2> <p>If you’re bloated all the time, it might be down to that heaping pile of veggies you had for dinner. Capsicum, broccoli, legumes and other cruciferous vegetables are rich in fibre and low in kilojoules, but they’re also big-time gas-producers.</p> <p>That doesn’t mean you should leave the veggies off your plate. “You may want to eat fewer at one time – but definitely don’t stop eating them,” says Langer. “Because, again, bloating can be a good sign that the bugs in our gut are having a party.”</p> <p>You can kerb the worst of your veggie bloating by drinking between six to eight 250mL glasses of water throughout the day and cutting down on any added salt, which causes water retention and will only add to the bloating.</p> <h2>Your skim latte</h2> <p>You don’t need to give up your morning coffee, but if you’re prone to ordering the “skim” version of drinks, or use sugar alcohol-based alternative coffee sweeteners like mannitol or sorbitol, this may be the reason you’re bloated all the time.</p> <p>“Sugar alcohols are very popular in the low-carb community,” Langer says. Unfortunately, sugar alcohols like xylitol, lactitol and isomalt also cause bloating – and may be the reason that you’re starting off mornings filled with air or gas.</p> <p>If you’re insistent on a lower-kilojoule take on coffee, you can always try drinking your coffee black – so long as you’re not typically sensitive to caffeine, of course. (In some studies, drinking coffee has been linked to gastrointestinal issues like bloating. Try keeping a journal of how you feel after your morning cup to see if it’s the culprit.) Switching to tea is also on option, since it’s usually less acidic than coffee and has tons of health benefits.</p> <h2>Too much fibre, too fast</h2> <p>According to Langer, many people experience unexpected bloating when they make healthy changes to their diet, thanks to the sudden influx of fibre. When you start eating more high-fibre fruits like apples, mangoes, bananas and strawberries, that fibre can sit in your colon and ferment, which causes bloating.</p> <p>Just as you shouldn’t cut veggies out of your diet, don’t ditch the fruit – or your quest to increase your fibre intake. (On average, women need 25 grams of fibre per day and men 38 grams, but most of us are only getting half that amount.) Go gradually, try a variety of fibre-rich foods and spread your intake across meals. And remember, drinking enough water throughout the day can help keep your bloating in check.</p> <h2>You’re stressed out</h2> <p>Stress and bloating can feel like being stuck in an endless loop. You’re stressed, so you’re bloated… and because you’re bloating, you’re stressed! “When we’re stressed out,” says Langer, “the brain tells the gut to slow down our digestion.”</p> <p>That’s because stress triggers the body’s fight-or-flight response. When that happens, your gut isn’t contracting as often and food isn’t moving through your digestive system because your brain and body are focused on the stressor.</p> <p>Defeating stress can be tricky – especially since we aren’t always outwardly aware we’re feeling that way. Maybe you’re on holiday at a warm, relaxing place, and yet the subconscious stress of travel means you’re both bloated and constipated. Miserable!</p> <h2>You love carbonated water</h2> <p>Many people love sparkling water as an alternative to flat water. In fact, the sparkling water industry is one of the fastest-growing non-alcoholic beverage categories. It can be a much healthier choice than certain indulgences, such as soft drink and alcohol, so it feels like a win.</p> <p>But, “If you consume gas, you’re going to be having gas in your belly,” Langer says. Movement, whether it’s intense or gentle, can help move the gas through your system. Langer suggests getting up and going for a short walk, especially if you’ve been sitting at a desk all day.</p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/healthsmart/conditions/sneaky-reasons-youre-bloated-all-the-time" target="_blank" rel="noopener">Reader's Digest</a>.</em></p> <p><em>Images: Getty</em></p>

Body

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Cheap tricks for the cruise enthused

<p>Anyone who's been on a cruise has some advice to share - from how to <a href="https://www.oversixty.com.au/travel/cruising/9-ways-to-stay-safe-on-a-cruise-ship" target="_blank" rel="noopener">stay safe</a> on board, which <a href="https://www.oversixty.com.au/travel/cruising/words-you-need-to-know-before-going-on-a-cruise" target="_blank" rel="noopener">terms</a> to listen out for, and how to <a href="https://www.oversixty.com.au/travel/cruising/7-things-making-you-sick-on-your-cruise" target="_blank" rel="noopener">avoid coming down</a> with anything that might throw a spanner - or in this case, a paddle - in the holiday works. </p> <p>But if there’s one thing most people can agree on, it’s that they’d like to save a few cents wherever they can when planning to embark on their luxury cruise getaway. Whether it be accommodation, transport, entertainment, or food causing the concern, experts have advice prepped and ready for all prospective travellers.</p> <ul> <li><strong>Booking </strong></li> </ul> <p>Typically, people approach booking their holiday in one of two ways: planning as far as possible in advance, or leaving it to ‘the last minute’. </p> <p>As <em>Cruise Guru</em>’s Andrew Zhang claims, cruises can be sold out up to one year before the ship sets sail. And while many will offer customers “early-bird” promotions, those who prefer to wait a little while longer don’t have to fear missing out, with late-minute deals regularly available. The only downside being that options will be limited, with their speedy counterparts already having snagged the spots. </p> <p>Research is important, so if it’s possible, try to be flexible with your travel times, and shop around until you find the best deal for your needs. </p> <ul> <li><strong>Companions </strong></li> </ul> <p>Just like with renting - where more bedrooms typically means more ‘value’ for your money - it can be cheaper to travel with a larger party. Always check for potential discounts when travelling with more than two people, be that friends or family, as many cruise liners will offer money off for each guest above three staying in the same stateroom, or some sort of similarly enticing deal.  </p> <ul> <li><strong>Cabins </strong></li> </ul> <p>Cruise ships are not immune to the ‘class’ system that plagues airline travel, boasting the same first, business, and economy agenda. </p> <p>Although prices and deals will vary depending on the company, generally a ship’s inside cabins come out cheapest, and considered an excellent option if your only need for the room is to get some shut eye, and to be gentle on the budget. </p> <p>However, for those with their eyes on a more lavish experience in a balcony room or an entire suite, <em>My Cruise</em>’s Michael Middleton has some words of advice. </p> <p>“Some cruise lines are now offering an upgrade bid system,” he says for those dreaming of an upgrade, but urges customers to remember that like most things, the best items on offer will be snatched up first.  </p> <p>Other experts suggest looking out for loyalty programs, as they often come with benefits - from spa treatments to general freebies - and savings, even if they won’t necessarily provide an upgrade. </p> <ul> <li><strong>The Loop </strong></li> </ul> <p>On a similar note to loyalty rewards, the experts suggest signing up to a variety of cruising newsletters. This way, you’ll be alerted and first in line when a deal is announced, and a number of cruise companies even offer exclusive deals to eager subscribers. </p> <p><em>Images: Getty </em></p>

Cruising

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“Works like a charm”: Edwina Bartholomew’s surprising trick for a happy marriage

<p>Edwina Bartholomew has revealed that for the past seven years, she and her husband have been sleeping in separate bedrooms. </p> <p>The couple have been together for ten years and married for five, and Edwina claimed it is their unique sleeping arrangement that has “kept their love alive”. </p> <p>Speaking to<em> The Daily Telegraph</em>, the 39-year-old admitted, “it shocks people when they come to our house and see two rooms set up. One for me with a pinkish bedspread, big wardrobe and piles of magazines and books.</p> <p>“One set up for my husband with his gym gear and other ‘manly’ stuff. My room is always messy. His is always neat. He is a bed-maker. I am not. He puts his clothes away. I like to file mine away on top of a chair in case I need them again.”</p> <p>While the rooms are a surprise and an amusement to their guests, that’s far from the case for the pair, with Edwina announcing them “the secret to our happy marriage”.</p> <p>With some concerned about how their arrangement might impact their sex life, Edwina noted that she and husband Neil Varcoe share two children - Molly, three, and Thomas, who is nearing one. </p> <p>“When I would get up for work, he would struggle to get back to sleep, so we decided to trial separate rooms,” Edwina told <em>News Corp Australia</em> of their decision to try having their own rooms, before going on to explain how having kids locked in their decision. </p> <p>“When we had kids, it continued.” She explained, “I would sleep overnight with the baby in my room and then he would wake up early to take over. Ten years into our relationship and five years into our marriage, it works a charm.”</p> <p>Edwina and Neil are not the first public figures to keep their sleep separate. Retired NRL star Benji Marshall and his wife Zoe have had their own beds for over 10 years - Zoe once told <em>news.com.au</em> that it was “heaven” for the couple. </p> <p>In fact, it may even be something of a royal arrangement, with the late Queen and Duke of Edinburgh also having slept separately. </p> <p>Relationship experts are divided on the subject of separate bedrooms.</p> <p>Those who are in favour of the arrangement mention the benefits - from a good night’s sleep to an improved sex life. Some, however, fear it could lead to a lack of communication between a couple. </p> <p>It seems Edwina and Neil have found the sweet spot for a successful marriage - and for getting some much-needed sleep - with the couple set to celebrate their fifth wedding anniversary in April.</p> <p><em>Images: Instagram</em></p> <p> </p>

Relationships

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Jess Rowe reveals the sneaky way she impressed Peter Overton

<p dir="ltr">Jess Rowe has shared the sneaky way she impressed her now-husband Peter Overton when they first met.</p> <p dir="ltr">The presenter and self-professed “crap housewife” sat down with Today Extra to talk about her new cookbook in collaboration with the Australian Women's Weekly, <em>Everyday Not-So-Crap Family Meals</em>, when she shared the lengths she went to in order impress the 9News presenter when they first started dating.</p> <p dir="ltr">"This was before I owned my crap housewife title, when I felt I had to be perfect," Jess said.</p> <p dir="ltr">"I think for some of us we feel like we have to have it all together all the time, so Pete was having a bit of a work dinner and he wanted to impress his 60 Minutes colleagues.”</p> <p dir="ltr">"So they came around to dinner and I thought 'what am I going to cook? I can't just serve up spag bol for something completely different.'"</p> <p dir="ltr">Rather than setting an unreasonable challenge for herself, Jess enlisted the help of her sister, a qualified chef, for the evening.</p> <p dir="ltr">"She cooked up a tagine, I still don't know what that is, but she made it for me with all of these other things," she said.</p> <p dir="ltr">"It was so delicious, but the problem was everyone thought it was so wonderful, they wanted the recipe."</p> <p dir="ltr">Jessica managed to fudge her way along telling them "a bit of this, a bit of that" when they asked what was in the meal, but they were persistent and really wanted to know how she did it.</p> <p dir="ltr">"I had to get my sister to email me the recipe the next day and I forwarded it on," she said.</p> <p dir="ltr">Now, after 19 years of marriage, the mother-of-two has improved slightly in the kitchen: enough to release <em>Everyday Not-So-Crap Family Meals</em>.</p> <p dir="ltr"><em>Image credits: Instagram</em></p>

Food & Wine

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12 tricks to save every last drop of beauty products

<p>It’s easy to end up spending a fortune on beauty products. All too often you can find yourself caught short when your favourite product runs out just when you need it. So to save some of your hard-earned cash, try some of our tips to make your products go the extra mile.</p> <p>1. If you have a favourite foundation that’s only got a bit left in the bottle, add some Sorbolene cream, shake well, and turn it into a tinted moisturiser.</p> <p>2. Don’t throw away plastic tubes of product such as eye cream, foundation or lip balm. Cut off the ends and scrape out the remaining product to get a couple more uses out of it.</p> <p>3. Remove the hard top layer of your powder compact (caused by the oils in your skin) by placing a strip of sticky tape over it. When you lift it off, the top layer will come off too leaving you with a like-new compact.</p> <p>4. Dropped and broken an eye shadow, blush or powder foundation? You can fix this by pouring a small amount of rubbing alcohol into the container until the product becomes a paste. Use your finger to press the product back together. Once the alcohol evaporates you will have a solid product once again.</p> <p>5. Bring your dried out mascara back to life with a few drops of saline solution. Pop the lid back on, shake well, and use again.</p> <p>6. Another mascara tip for when you’re running low is to place the container in a cup of warm water before use. This will loosen the product from the insides of the tube. Remember though that mascara should only be kept for about three months, so toss it if it is past its best.</p> <p>7. Broken your favourite lipstick? You can melt it with a lighter and join it back together. Wind up the lipstick that is still in the tube and use the flame from a lighter to gently melt it a little. Then do the same with the matching end of the broken piece. Push the two pieces together and smooth out the sides with your finger. Allow it to dry and it should be as good as new.</p> <p>8. If your powder blush has crumbled, turn it into a lip colour by adding a blob of Vaseline. Mix with a spoon and store in a small tub with a lid.</p> <p>9. Use a crumbled eye shadow to make your own nail polish. Simply add the fine powder to a clear nail polish, shake well and use. Works well with glitter-based eye shadow too for a sparkly look.</p> <p>10. If you have old nail polish that you can’t get open, place the handle in a mug of warm water. This should loosen it enough to be able to open.</p> <p>11. Turn your last few drops of perfume into a scented moisturiser by adding it to a tub of lotion.</p> <p>12. Keep your make-up brushes in good condition by wetting with warm water and then rubbing in some olive oil. Rinse under warm water to remove excess product, and then rub in some shampoo to get the last of the make-up out. Leave to dry before storing. </p> <p><em>Image credits: Getty Images</em></p>

Beauty & Style

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8 kitchen tricks that will save you money

<p>Get more from your food with these smart kitchen tricks that will make your produce last longer and save you money.</p> <p>1. Freeze leftover wine to use in recipes that call for a splash of wine.</p> <p>2. Stop brown sugar from turning hard by adding a couple of marshmallows to the bag.</p> <p>3. Onions and garlic need to breathe to stay their freshest so store in ventilated paper bags.</p> <p>4. Turn vegetables that are no longer fresh enough to eat raw into homemade veggie chips.</p> <p>5. Stop potatoes from sprouting or shrivelling by storing an apple in your potato sack.</p> <p>6. Make bananas last longer by wrapping the crown of a bunch with cling wrap.</p> <p>7. Dry leftover fresh herbs in the microwave.</p> <p>8.  Wrap celery, broccoli and lettuce in aluminium foil before storing in the fridge – it will stay crisper for a couple more week. </p> <p>9. Store asparagus like flowers in a vase. It will keep them looking and tasting fresh for up to two weeks.</p> <p><em>Image: Getty Images</em></p>

Money & Banking

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5 ways to ripen your avocado in minutes

<p>The humble avocado can be a wily adversary when it comes to eatability. What lies beneath their dark, glossy skin is at best a guessing game. Many a meal has been ruined by slicing one open only to discover rock hard flesh. Fortunately, there are a few clever tricks you can you to ripen up an avocado quicker than you can say “guacamole”. Here are five of our favourites.</p> <p><strong>1. Wrap it in glad wrap</strong></p> <p>One of the easiest ways to quickly ripen an avocado is by wrapping it in glad wrap! Something to do with the heat and moisture generated we are led to believe.</p> <p><strong>2. Peas and a blender</strong></p> <p>If you’re really stuck and need to do something with your rock hard avo, try dicing it up and popping into the blender with a handful of frozen peas. Instant creamy guacamole!</p> <p><strong>3. The tin foil trick</strong></p> <p>For really, really unripe avocados, this tin foil hack might just do the trick. Simply wrap your unripe avocado in foil and pop it in a low temperate oven (around 90c). Leave for around 10 minutes then transfer to the fridge to cool. Avocadoes release ethylene gas (which helps them to ripen) much faster in the oven due to the warmth. This method can change their taste slightly though so is best used when the avocado will be turned into something like guacamole or added to a recipe.</p> <p><strong>4. Lime juice + apple cider vinegar</strong></p> <p>Another trick to create instant, creamy guacamole. Take a sharp knife, cut your avocado in half then score the flesh into sections. Pop the segments out into a bowl and sprinkle with a tsp of apple cider vinegar and the juice of ½ a lime. Allow to sit for a few minutes then mash.</p> <p><strong>5. Brown paper bag + flour</strong></p> <p>As bizarre as it sounds, the humble brown paper bag can help ripen up an avocado considerably faster than nature alone. Pour ½-1 cup of flour into the bottom of the bag then add your avocado. Seal the bag and leave in a warm spot to ripen. This can take anywhere between 12-48 hours. To speed up the process, add another piece of fruit like a banana or apple to the bag as this will add to the ethylene gas production and thus speed up ripening.</p> <p><em>Image credits: Getty Images</em></p>

Food & Wine

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13 budget beauty tricks

<p>There are plenty of beauty tips that are not worth listening to. Who actually throws out their mascara after three months? Do you really need to buy enough make-up brushes to rival an artist's palette? And will putting strawberries all over your teeth really give you a smile to rival Lucille Ball’s? It’s all a bit too hard.</p> <p>Use these simple, DIY tricks to save your time, money and effort.</p> <ol> <li>To avoid lipstick on your teeth, after applying your lippie stick your finger in your mouth and pull it out. This way your finger will take the excess product, not your teeth. </li> <li>Concoct your own plumping lip venom (and save yourself $30) by adding a drop of cinnamon or peppermint oil to your lip colour.</li> <li>Vaseline costs you pocket change and has to be the most hard-working beauty products out there. Apply to lashes before bed to make them grow longer and thicker over time, use it to tame unruly eyebrows, apply to pulse points before spritzing your perfume to make the scent last longer, combine with sea salt to make a scrub and mix with lipstick to make a subtle cream blush.</li> <li>Don't have a curler? Give yourself groovy, long-lasting waves by flat-ironing your braids with your hair straightener. Avoid making the braids too tight lest you like the crimped look.</li> <li>Don't listen to Sally Hansen when she says you need to buy cuticle cream. Eye cream applied to your nail beds serves the same purpose.</li> <li>While towels cause static and friction, drying your hair with a cotton T-shirt eliminates the frizz factor completely.</li> <li>A light dusting of baby powder between coats of mascara creates fullness you have not dared to even dream of.</li> <li>There's nothing worse than blotches of dry shampoo that could be mistaken for dandruff. Always apply it the night before, not the morning of, to prevent product build-up.</li> <li>Want to give your lipstick long-wear power? After applying, hold a tissue over your lips and lightly dust with translucent powder to set the colour.</li> <li>Got a spot of foundation on your white shirt? A touch of shaving cream on a damp cloth should clear it right up.</li> <li>You can reduce hair static and fly-aways by slicking it with a dryer sheet.</li> <li>There's no tougher wait than the time it takes your conditioner to work or your manicure to dry. Cut that drying time in half by dunking your nails in a bowl of cold water for two minutes shortly after painting.</li> <li>Had a messy experience with leaky products in your suitcase? Hasn't everyone? Just unscrew the caps, place a layer of cling film over the top and screw them back to prevent any liquid from ruining your trip.</li> </ol> <p><em>Written by Kathleen Lee Joe. First appeared on <a href="http://Stuff.co.nz" target="_blank" rel="noopener">Stuff.co.nz.</a></em></p> <p><em>Image credits: Getty Images</em></p>

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